Product Details:
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Product Name: | Efficient And Environmentally Friendly Microwave Drying And Sterilization Machine | Application: | Dry And Sterilize Food, Medicine, Tobacco, Wood, Etc |
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Voltage: | Customized | Dimension: | Designed By Products Performance And Customer's Requirement |
Feature: | Low Energy High Speed | Place Of Origin: | Shandong, China |
Frequency: | 2450MHz | Temperature: | 0-220°C Adjustable |
High Light: | Eco Friendly Microwave Sterilization Machine,2450MHz Microwave Sterilization Machine |
Efficient And Environmentally Friendly Microwave Drying And Sterilization Machine
Scope of application:
Microwave sterilization is the result of the combined effect of the thermal effect and biological effect of the electromagnetic field.
The thermal effect of microwave on bacteria is to change the protein, so that the bacteria lose the conditions for nutrition, reproduction and survival and die. The biological effect of microwave on bacteria is that the microwave electric field changes the potential distribution of the cell membrane section, affects the concentration of electrons and ions around the cell membrane, and thus changes the permeability of the cell membrane. Therefore, the bacteria are malnourished, unable to metabolize normally, the cell structure and function are disordered, and growth and development are inhibited. And death. In addition, the nucleic acid RNA and deoxyribonucleic acid DNA that microwave can make bacteria grow normally and stably reproduce is caused by several hydrogen bonds relaxation, breakage and recombination, thereby inducing genetic mutation, or chromosomal aberration or even breakage.
It is used for drying and sterilization of powder, granule, flake and other foods, medicines, nutritional products, grain products, agricultural and sideline products, beef, dried meat, instant noodles, instant food, rice noodles, and drying of almonds, peanuts, red dates, peach kernels and chestnuts. Roasting, puffing, sterilization, peeling, anti-mildew, sterilization, and fresh-keeping of small packages of pickles, marinated and various meat products, and also used for research in scientific research institutions.
Features of Microwave Dryer and Sterilizer Machine
1. Short time and fast speed
Conventional thermal sterilization transfers heat from the surface of the food to the interior through heat conduction, convection or radiation, and it often takes a long time to reach the sterilization temperature. Microwave sterilization is the direct interaction of microwave energy with microorganisms such as food and its bacteria. The thermal effect and non-thermal effect work together to achieve the purpose of rapid heating and sterilization. The processing time is greatly shortened. The sterilization effect of various materials is generally 3-5 minutes.
2. Selective heating. Because water molecules absorb microwaves best, the part with high water content absorbs more microwave power than the part with lower water content. This is the feature of selective heating, which can be used to achieve rapid, uniform heating and uniform drying.
3. Energy saving
Conventional thermal sterilization often has heat loss in the environment and equipment, while microwave directly acts on food, so there is no additional heat loss. In comparison, it can generally save 30%-50% of electricity.
4. Easy to control
For microwave dry sterilization treatment, the equipment can be used immediately without the thermal inertia of conventional thermal sterilization. The operation is flexible and convenient, the microwave power is adjustable, and the transmission speed is continuously adjustable from zero, which is easy to operate.
Technical Specifications
Model | NT-20 | NT-40 | NT-60 |
Working frequency | 2450+50MHz | 2450+50MHz | 2450+50MHz |
Rated input apparent power | ≤25kw | ≤50kw | ≤75kw |
Microwave output power | ≥20kw | ≤40kw | ≤60kw |
Working process temperature | 70-200℃ | 70-200℃ | 70-200℃ |
Equipment cooling mode | Water cooled/air cooled | Water cooled/air cooled | Water cooled/air cooled |
Working time | Continuous 24 hours | Continuous 24 hours | Continuous 24 hours |
Height of importand export material | 40-100mm | 40-100mm | 40-100mm |
Transmission belt height | 600-1000mm | 600-1000mm | 600-1000mm |
Transmission speed | 0-0.45m/min | 0-0.45m/min | 0-0.45m/min |
Dehydration rate | 16-20 kg/h | 30-40 kg/h | 48-60 kg/h |
Overall dimensions | 8640*1220+2200mm | 10960+1500+2200mm | 13200+1500+2200mm |
Conveyor width | 500+100mm | 800+100mm | 800+100mm |
Equipment production steps
Payment terms:
T/T, L/C or other formal import and export payment method
Packing and Shipping:
1. Plastic film as inner packaging
2. Formal export packaging or packaging according to customer requirements
3. Shipping by sea, land or rail.
Choose the best shipping method according to the actual situation or customer requirements
FAQ
Q: How long is your production cycle?
A: Usually 7-25 working days, depending on the quantity.
Q: Can you help design the entire process line?
A: Of course, our experienced engineers and technicians can help you arrange the layout and installation of the entire production line according to the actual situation such as your workshop layout.
Q: How to install?
A: Due to the epidemic, we can currently provide online guidance services by experienced engineers.
Q: How is the payment:
A: T/T, L/C or other formal import and export payment method
Q: How long is your warranty period?
A: One year after commissioning is completed.
Q: Will you help us if we have any problems in future production?
A: It is necessary, you can contact me through mobile phone, WhatsApp, etc. We are always at your service. We will help resolve your issue as soon as possible.
Contact Person: Lela
Tel: +8615698008759