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Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V

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China Shandong Nicole Technology Co., Ltd. certification
China Shandong Nicole Technology Co., Ltd. certification
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Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V

Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V
Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V

Large Image :  Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V

Product Details:
Place of Origin: China
Brand Name: Nicole
Certification: CE
Model Number: NT - Vacuum Freeze Dryer
Payment & Shipping Terms:
Minimum Order Quantity: 1 Set
Price: USD13500-65000 / set
Packaging Details: Standard Export Package or According to customers' requirement
Delivery Time: 20 - 35 working days according to exact model and quantity.
Payment Terms: T/T, L/C, Western Union, MoneyGram
Supply Ability: 30 Sets Per Month

Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V

Description
Product Name: 380V Good Quality Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment Application: Dehydration And Drying Of Fruits And Vegetables At Low Temperature And Low Pressure
Voltage: 380V, 415V Or Customized Warranty: At Least 1 Year From The Date Of Completion Of The Commissioning.
Loading Capacity: 50kg,100kg, 200kg, 300kg, 500kg, 1000kg, 2000kg Working Vacuum: ≤130Pa
Power Consumption: >18kw Vacuum Pump: Rotary Vane Pump Or Combined Pump
High Light:

Strawberry Vacuum Freeze Drying Equipment

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380V Good Quality Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment

 

Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V 0

 

Product Application:

 

Vacuum freeze drying also known as lyophilization or freeze drying. The drying process is by freezing raw product and then move to a drying chamber, reduce the chamber pressure, enable solid ice (inside raw product) sublimate to vapor (removed from raw product). Water removes based on sublimation (Solid to Vapor).

 

It is composed of a refrigeration system, a vacuum system, a heating system, and an electrical instrument control system. The main components are drying box, water trap (cold trap), refrigeration unit, vacuum pump, heating/cooling device, etc.

 

The price of freeze-dried food in the international market is 4-6 times that of hot air-dried food, and 7-8 times that of quick-frozen food. It has an irreplaceable position in special occasions such as mountaineering, navigation, exploration, and military field operations, and is also the main food for astronauts in space.

 

Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V 1

 

Brief description of freeze-drying process:

 

(1) Pretreatment process

 

(2) Pre-freezing process

 

(3) Sublimation drying

 

(4) Post-treatment process

Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V 2

 

Advantages of Vacuum Freeze Drying Machine:

 

There are four stages in the complete freeze drying process: pretreatment, freezing, primary drying, and secondary drying.

 

Freeze-drying causes less damage to the substance than other dehydration methods using higher temperatures. Nutrient factors that are sensitive to heat are lost less in the process as compared to the processes incorporating heat treatment for drying purposes.

 

Freeze-drying does not usually cause shrinkage or toughening of the material being dried. In addition, flavours, smells, and nutritional content generally remain unchanged, making the process popular for preserving food.

 

Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V 3

 

 

Technical Specifications:

 

Model NT-F5M NT-F10M NT-F20M NT-F30M
Control Type PLC+ human-computer interface PLC+ human-computer interface PLC+ human-computer interface PLC+ human-computer interface
Working Quick freezing Quick freezing Quick freezing Quick freezing
Material 304 Stainless steel 304 Stainless steel 304 Stainless steel 304 Stainless steel
Drying area (m²) 5 10 20 30
Loading capacity(kg) 50 100 200 300
External dimensions(m) 3.8x1.2x1.9 5.8x1.7x2 7x1.7x2 9x1.7x2
Tray quantity 16 24 48 72
Shelf temperature() -55~120 -55~120 -55~120 -55~120
Shelf medium Low temperature silicone oil Low temperature silicone oil Low temperature silicone oil Low temperature silicone oil
Prefreeze temperature() -30~-60 -30~-60 -30~-60 -30~-60
Cold trap temperature() -50~-80 -50~-80 -50~-80 -50~-80
Vacuum pump Rotary vane pump Rotary vane pump Combined pump set Combined pump set
Working vacuum ≤130Pa ≤130Pa ≤130Pa ≤130Pa
Defrosting mode Hot water spray Hot water spray Hot water spray Hot water spray
Cooling Power(kw) 9 18 25 34
Heating Power(kw) 6 12 24 36
Total Power(kw) 18 34 56 83
Working Temperature ≤40 ≤40 ≤40 ≤40

 

 

Payment terms:

 

T/T, L/C, Western Union, MoneyGram or negotiable.

 

Packing and Shipping:

 

1. Plastic film as inner packaging

 

2. Formal export packaging or packaging according to customer requirements

 

3. Shipping by sea, land or rail.

Choose the best shipping method according to the actual situation or customer requirements

 

Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V 4

 

FAQ

 

Q: Can you supply OEM or ODM?

A: Of course we can supply it. We are manufacturer, we can manufacture the equipments according to your exactly requirements.

 

Q: Can you help design the entire process line?

A: Of course, our experienced engineers and technicians can help you arrange the layout and installation of the entire production line according to the actual situation such as your workshop layout.

 

Q: How long is your production cycle?

A: Usually 7-25 working days, the exactly delivery time is depending on the quantity and your ordering time.

 

Q: How is the payment?

A: T/T, L/C or other formal import and export payment method.

Q: How long is your warranty period?

A: One year after commissioning is completed.

 

Q: How to install?

A: We can currently provide online guidance services by experienced engineers. If you need on-site installation, we can apply to the government for installation abroad and calculate all the cost to customers.​

 

Q: Will you help us if we have any problems in future production?

A: It is necessary, you can contact me through mobile phone, WhatsApp, etc. We are always at your service. We will help resolve your issue as soon as possible

 

Fruit Dehydration Porous Effect Strawberry Vacuum Freeze Drying Equipment 380V 5

Contact Details
Shandong Nicole Technology Co., Ltd.

Contact Person: Lela

Tel: +8615698008759

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